If you have any further questions or concerns, please don't hesitate to reach out to our customer support team. With a bit of practice, we're confident that you'll be able to create beautiful bread scores that stay open longer. thanks I have a pretty good lame with a new blade but I find that it rips through the dough not slices. We appreciate your feedback and hope you'll give our Lame Bread Knife another try. A lame is basically a razor blade on the end of. It is a question many people are wondering. It might be helpful to consult online tutorials, youtube or even reach out to experienced bakers who can provide valuable insights. as it cuts right through the dough just like a bread knife through. We recommend experimenting with different techniques and adjustments to find what works best for you. Shop Amazon for Bread Proofing Basket Set Of 2 Round and Oval, Banneton Proofing Basket + Danish Dough Whisk + Bread Scoring Lame + Stainless Steel Dough Scraper + Flexible Scraper, Sourdough Tools Kit, Baking Gifts and find millions of items, delivered faster than ever. Additionally, the type of bread, its moisture content, and the temperature can also influence how the cuts behave. It's crucial to hold the knife at the right angle and gently apply consistent pressure to achieve clean and defined cuts. Highly rated and economically priced, the Sugus House 9-inch Round Banneton is the essential proofing basket for home or bakery use. While our knife is designed to create beautiful designs and cuts in bread, it's important to consider a few factors that may contribute to the cuts closing up quickly.įirstly, the angle and pressure applied while scoring can greatly affect the outcome. Scoring bread can indeed be a skill that requires some practice and technique. We're sorry to hear that you haven't been able to master scoring bread with it. Thank you for sharing your experience with the Lame Bread Knife. The high-quality stainless steel blades of our baker’s lame bread scorer will put you in control of exactly where you want your bread dough to open and expand. If your basic skills are already proven and you’re ready to channel your creativity, make your mark with your very own signature score. If you’re a newcomer to this home bread making craze, cut your teeth trying out some classic decorative leaf patterns on baguettes, caraway rye loaves, or the everyday sourdough loaf recipe you’ll find on Cookidoo. Making the perfect mark with your dough scorer allows the right amount of moisture to escape from your loaf, so it properly expands in the oven, without tearing the skin or crust. Modelled on the lame tool French bakers have used for centuries, with a thin and sharp curved blade and a long handle to give you ultimate cutting control, this is how to score sourdough bread like a pro. PREFECTBREAD LAME FOR ANY BREAD BAKERS- With Walfos bread lame, anyone beginner bread baker and professional bread baker makes for beautiful scoring on Effortless scoring on baguettes, batards and boules.Your homemade breads will look like they came straight out of a traditional artisan bakehouse with just a quick flick of the baker’s lame bread dough scorer. Zatoba Black Walnut Bread Lame: This lame had a wooden slit for the razor to slide into and two locking screens to apply. The perfect alternative to the old dough knife.Ĥ. The Competition Baker Of Seville Bread Lame: This was entirely too heavy to wield with any sort of control, and the convertible lame. EXQUISITE CARTON, PROTECTIVE LEATHER BLADE COVER, 5 SHARP BLADES INCLUDED- TOP-Rated Present FOR Artisan bread and baguette makers. Lengthen handle give complete control to you and make the accurate and precise cut, the baker's signature.ģ. The blade not slip and wobbles, cuts were clean and dough does not stick to razor blade. Use A Pair of Scissors or Kitchen Shears. Scoring may be performed with other sharp, straight blades, even with a straight razor. Breads may be scored with straight or curved razor blades, either held in the hand or mounted on a handle. For an oval-shaped loaf, hold the knife at a 45° angle and score one long slash from the far end of the loaf to the near end. The blade used to score bread is often referred to as a lame (pronounced lahm.) This is simply a French word with means blade. METICULOUS CRAFTSMANSHIP & UNIQUE LENGTHEN HANDLE handle: Beautifully designed to hold the bread lame firmly in place. For a round loaf, cut two long confident slashes on top of the dough in a cross pattern, going about 1/4 inch deep, and holding the knife at a 90° angle. A great little tool for a baker! Size: 9.5 x 1 inch.Ģ. The WALFOS bread lame has a unique and newly designed stainless steel stick fitted, very strong and durable. PREMIUM QUALITY BREAD LAME- Walfos bread lame designed with a hand crafted wooden handle that fits comfortable in the grip of your hand. WALFOS Bread Lame New European Bread Arc Curved Bread Knife Western-style Baguette Cutting French Toas Cutter Toolsġ.
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